Vegetables & Fruits reduces risk H.D.

Vegetables & Fruits reduces risk H.D.

Hyperlipidemia is a major risk factor in etiology of cardiovascular disease. Previous studies have shown association between vegetarian diet and low total serum cholesterol as well as LDL-cholesterol which is a pointer to low risk of cardiovascular disease.

Dietary fiber, antioxidants and other classes of nutrients have been reported to ameliorate cardiovascular risk factors.

Fruits and vegetables being rich sources of fiber and antioxidants have been the focus in intervention studies.

Veg Diet Superior

Veg Diet Superior

According to the new developments in medical sciences, vegetarian diet is closer to and is more useful for human nature. It is more scientific for human body. Because of this, people are now adopting vegetarian diet as part of new life-style. It is a fact that the non-vegetarian diet contains cholesterol and saturated fatty acid. These are the root cause of problems like coronary heart disease, cerebro-vascular accidents (strokes), eye diseases and high blood pressure.

In a non-vegetarian diet, only 60 % of its content is useful for human body, rest 40 % contains harmful and toxic products. In addition to it, non-vegetarian diet is generally heavy for stomach and produces acidity, which in turn can cause many diseases of gastrointestinal system.

Another significantly important difference between vegetarian and non-vegetarian diet is that the former contains dietary fibers whereas non-vegetarian diet is lacking in fiber. These dietary fibers are very useful for human body because it has been observed that the people who eat diet rich in these dietary fibers have low incidence of diseases like coronary heart diseases, cancer of intestinal tract, piles, obesity, diabetes, constipation, hiatus hernia, diverticulitis, irritable bowel syndrome, dental caries and gallstones. The food stuffs rich in these dietary fibers are cereals and grains, legumes, fruits with seeds, citrus fruits, carrot, cabbage, celery, green leafy vegetables, apples, melons, peaches, pears etc.

Many disease causing organisms can travel in the body of human being by consumption of non-vegetarian diet and can produce serious diseases, whereas a vegetarian diet is free of these. For example, Bovine Spongi cause Encephalopathy and mad cow disease is also a product of consumption of non-vegetarian diet. Similarly the bacteria known as salmonella typhimurium can travel in the body of human being by consumption of eggs, which can cause diseases, like pneumonia, bronchitis. These bacteria belong to the group of typhoid disease producing organisms.

Medical reason-

Medical reasons

Medical reason-

Veg

Be a vegetarian

The Health Reason

1. Medical studies prove that a vegetarian diet is easier to digest, provides a wider ranger of nutrients and imposes fewer burdens and impurities on the body.

2. Vegetarians are less susceptible to all the major diseases that afflict contemporary humanity, and thus live longer, healthier, more productive lives. They have fewer physical complaints, less frequent visits to the doctor, fewer dental problems and smaller medical bills. Their immune system is stronger, their bodies are purer, more refined and skin more beautiful.

3.Non-vegetarian diet contains cholesterol saturated fatty acids that are the root cause of diseases as coronary heart problems, cerebro-vascular accidents (strokes), eye disorders & high blood pressure. With only about 60% of its contents useful for human body, the rest 40% contains harmful toxins. In addition, such diet is usually heavy for the stomach and produces acidity, which in turn can cause problems in the gastrointestinal system.

4.Another significantly important difference between the two is that fruits & vegetables (cereals & grains, legumes, seedy fruits, citrus fruits, carrot, cabbage, celery, green leafy vegetables, apples, melons,

Peaches, pears etc.) Are rich in dietary fibers that reduce incidence of coronary heart diseases, cancer of intestinal tract, piles, obesity, diabetes, constipation, hiatus hernia, diverticulitis, irritable bowel syndrome, dental caries and gallstones.

Also many disease causing organisms are transmitted through and thrive in animal protein – serious ailments as Encephalopathy and Mad Cow diseases are caused by Bovine Spongi. Similarly the Salmonella Typhimurium bacteria can be passed on through consumed eggs, causing diseases like pneumonia, bronchitis and typhoid.

5. Another significantly important difference between vegetarian and non-vegetarian diet is that the former contains dietary fibers whereas non-vegetarian diet is lacking in fiber. These dietary fibers are very useful for human body because it has been observed that the people who eat diet rich in these dietary fibers have low incidence of diseases like coronary heart diseases, cancer of intestinal tract, piles, obesity, diabetes, constipation, hiatus hernia, diverticulitis, irritable bowel syndrome, dental caries and gallstones. The food stuffs rich in these dietary fibers are cereals and grains, legumes, fruits with seeds, citrus fruits, carrot, cabbage, celery, green leafy vegetables, apples, melons, peaches, pears etc.

Here are some good reason to be a vegeterian...

Here are some good reasons to be a vegetarian.

1. Personal well-being- No disease can come from a balanced vegetarian diet. Medical proof states that all kinds of diseases can spring from meat-eating, while having a vegetarian diet can not only prevent, but help cure many diseases. Our body constitution is also not designed for meat digestion. For example, our teeth and intestine structure are virtually identical to that of herbivorous, not carnivorous animals. Eating animals which die in great fear and hatred, we devour along their toxins of fear and hatred, which affects both our spiritual and physical health.

2. Well-being of animals- Animals live imprisoned and tortured lives before the final horror of being slaughtered. While alive, they suffer from overcrowding, castration and countless other cruelties.

3. Well-being of the environment- Animal-rearing depletes the Earth’s resources of energy, land, crops and water. It also creates large amounts of harmful animal sewage and greenhouse gases...

4. Well-being of fellow humans- More than two-thirds of the Earth’s cropland is used for cultivating animal feed for animals to be slaughtered as meat. No human starvation would exist if animal rearing for the rich meat-consumers was lessened, converting the crops as food for citizens of the Third World Countries.

5. Peace on Earth- Wars, racial riots and other forms of related human unrest are collective karmic results of generated hatred when group-slaughtered animals, which die in great fear and hatred, are reborn as humans.

“For hundreds of thousands of years the stew in the pot has brewed hatred and resentment that is difficult to stop. If you wish to know why there are disasters of armies and weapons in the world, listen to the piteous cries from the slaughterhouse at midnight.”

-Ancient Chinese Verse translated by Gold Mountain Monastery Staff

6. All beings have at one point or another been reborn as our kin. The practice of vegetarianism is thus the practice of filial piety. It is the practice of the Loving-kindness, Compassion and Equanimity to all beings, recognizing that they have Buddha Nature (the potential to become Buddhas) like us.

Diabetes & Veg diet

Diabetes & Veg diet

Hanging to a vegetarian diet probably won't cure your diabetes. But it may offer some benefits over a nonvegetarian diet. This, of course, depends on the type of vegetarian diet you choose and the particular food choices you make when following the diet.

There's no single vegetarian eating plan. A vegan diet is the strictest form of vegetarian diets. Vegans eat no animal meat and no foods that come from animals, such as dairy products and eggs. Other types of vegetarian diets may allow dairy products and eggs.

A strict vegan diet is cholesterol-free and generally low in saturated fat. Vegetarian diets that include generous amounts of vegetables, fruits, whole grains and legumes are high in fiber and photochemical. Vegetarian diets often are lower in calories than are nonvegetarian diets. All of these factors benefit people with diabetes.

Significant weight loss resulting from a vegetarian diet can improve type 2 diabetes in people who are obese. But this is also true of similar weight loss from a nonvegetarian diet. Some research indicates that a vegetarian diet makes your body more responsive to insulin — which is a very good thing if you have diabetes.

Although a vegetarian diet may not cure diabetes, it could reduce your risk of diabetes-associated complications such as cardiovascular disease and kidney disease. But again, this depends on the specific food choices you make.

If you have diabetes, talk to a dietitian before switching to a vegetarian diet. A dietitian can help you create an eating plan that provides all the needed nutrients and the right number of calories to maintain a healthy weight

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